Halifax's Best Pizza, No Debate
From world-ranked Neapolitan to late-night slices, here's where Halifax does pizza right.
Marcus R.
7 min read
Pizza opinions are religion in Halifax. Everyone has their spot, and they’ll fight you over it. Here’s our attempt to navigate the most contested food category in the city.
The World-Ranked One
Lou Pécou
Let’s start with the bragging rights: Lou Pécou landed at #93 on the world’s best pizzerias list in 2025. One of only two Canadian spots to make the cut.
What sets them apart? Organic dough, inventive toppings (think apple chips and truffle ricotta), and a kitchen that clearly studies the craft. They also serve garlic fingers—because they’re still in Nova Scotia and know the assignment.
The move: The tasting menu lets the kitchen show off. Trust them.
The Local Institutions
Salvatore’s Pizzaiola Trattoria
Ask any Halifax local for a pizza recommendation and Salvatore’s comes up. The thin crust hits that sweet spot—crispy base, slight char, structural integrity that doesn’t collapse under toppings.
It’s a neighborhood joint that’s been doing the same thing well for years. No reinvention needed.
The move: Margherita. If a pizzeria can’t nail the basics, nothing else matters.
Morris East
Two locations—downtown on Vernon Street and out in Bedford. The downtown spot does slices, which makes it dangerous for lunch breaks. Full pies only in Bedford.
They’ve built their reputation on consistency. You know what you’re getting, and it’s good.
The move: Pepperoni, classic. Or grab a slice and keep it simple.
New York Style
Yeah Yeahs Pizza
Dartmouth’s answer to New York slices. The dough hits that chewy-crispy balance that NYC transplants miss. Foldable slices, proper grease levels, unpretentious execution.
The downtown Dartmouth location is small. Plan for takeout or a quick bite at the counter.
The move: Two slices and a drink. The New York lunch special energy.
Freeman’s Little New York
Open 24/7 at two locations, Freeman’s exists for late nights and hangover mornings. Giant portions, cheap prices, and exactly zero pretension.
Is it the best pizza in Halifax? Not really. Is it the best pizza at 2 AM when you need it? Absolutely.
The move: Whatever looks good in the display case. Don’t overthink it.
Neapolitan Style
Trattoria Vesso
Wood-fired, Neapolitan-style, proper VPN technique. The Margherita uses San Marzano tomatoes, fior di latte, fresh basil—the traditional blueprint executed correctly.
If you’re particular about Neapolitan standards, Vesso respects the craft.
The move: Margherita DOC. See if they’re hitting the 90-second bake time.
Something Different
Rinaldo’s
Halifax doesn’t have a lot of deep dish options. Rinaldo’s fills that gap with Italian-American pies in three sizes. It’s a different animal than the thin-crust spots—plan to eat it with a fork.
The move: The deep dish with whatever toppings speak to you. Commit to the thickness.
On the Wedge (Bedford)
Out in Bedford, On the Wedge gets weird in the best way. Taiwan BBQ-style sausage? Penne vodka pizza? They’re experimenting with combinations that shouldn’t work but somehow do.
Custom builds are their thing—specify exactly what you want.
The move: Ask what’s new. They’re always testing something.
Pizza availability varies. Some spots don’t do delivery, some don’t take reservations. Check before you commit.
Written by
Marcus R.
Marcus R. is a local Halifax writer covering the best businesses and experiences in Nova Scotia's capital city.
